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Fred "Erick" is Culinary Arts and Serv Safe Manager certified. From the Culinary Arts school Hotel Restaurant Management program in Diablo Valley College.
A recent decade in UC food service. A decade in high volume fine dining catering and banquets in Las Vegas...
We're back in the Bay cooking our cuisine, providing fresh, flavorful, fun menus. Growing our own vegetables, herbs and Microgreens as much as possible.
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"Enjoy life, have more tacos at your event."
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