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Fred "Erick" is Culinary Arts and Serv Safe Manager certified. From the Culinary Arts school Hotel Restaurant Management program in Diablo Valley College.
A decade in UC food service, and the high volume fine dining catering and banquets in Las Vegas...
We're back in the Bay cooking our cuisine, providing fresh, flavorful, menus. Growing our own vegetables, herbs as much as possible.
We grow our own Microgreens for our menus and provide at the Farmers Markets.
"Enjoy life, have Filipino Fusion Tacos at your events."
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